We provide a 3 day Nationally Approved Course through Highfield which enables individuals to gain the necessary qualifications. 

This course is designed for anyone responsible for the supervision of food safety within their organisation. Completion of the level 2 Award in Food safety is recommended, or a basic working knowledge of the food industry would be acceptable.

Supervisors/managers and future supervisors and managers. The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency.