Level 3 Award in Food Safety Supervision (Intermediate)

The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification (Level 3 Award in Food Safety Supervision) This course has been carefully designed to enable potential managers towards the Level 4 qualification.

Candidates can choose whether to take an exam focusing on Food safety for manufacturing, catering or retailing.

Entry Requirements 

This course is designed for anyone responsible for the supervision of food safety within their organisation. Completion of the level 2 Award in Food safety is recommended, or a basic working knowledge of the food industry would be acceptable.

 

Course structure and content

Section 1: Food Poisoning and Food-Borne disease

Section2: Hazards

*Physical, Chemical and Microbiological and Allergenic Contamination.
*Contamination and cross Contamination

Section 3: Control Measures

*Temperature Control
*Preservation Techniques
*Pest Control

Section 4 Supervisory Aspects of Hygiene Practices

*HACCP
*Personal Hygiene
*Hygiene Training
*Design and Maintenance of Premises

We train teams and individuals. Contact us and we'll let you know when the next course is due to be run.

We also offer discounts to group bookings.

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