Level 2 Award in Food Safety (Foundation)
This 1 day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food management systems.
Food handlers include:
*Any person who handles food whether open or packaged.
*Any person who enters food premises – maintenance engineers, delivery personnel etc
Candidates can chose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing.
No formal qualifications are required but a working knowledge of the food industry would be desirable.
Course structure and Content
Individual responsibility within Food Safety Procedures
*Importance of Food Safety
*Food borne illness
*Food Safety Procedures
Food Handlers Cleanliness and Hygiene
Keeping work Area Clean and Hygienic
*Cleaning and disinfection
*Surfaces and equipment
Receive and Store Food safely
Prepare, cook, hold and serve food safely
*Food safety hazards
*Contamination and Cross Contamination
*Safe preparation, cooking, chilling and reheating of food
We train teams and individuals. Contact us and we'll let you know when the next course is due to be run.
We also offer discounts to group bookings.